Healthy & Climate Friendly Foods!

Earl, a 37 year old living in the Germantown neighborhood of Philadelphia and working in suburban Philadelphia, was just going for the ride to a cook training for hospital cooks.  Although outwardly calm, the training was taking place just three days before his wedding, so he wasn’t focused on all that he would learn. At the training, three professional chefs worked with whole, fresh and organic foods, teaching cooks from five hospitals about soy sauce, soba and rice noodles, tofu, and whole vegetables that weren’t on Earl's personal shopping list. “I used to just walk by those products at the supermarket and think they were just for vegetarians.  Now, I’ll be buying them for my home, too, so that we can eat healthy.”

Choosing Healthy & Climate Friendly Foods

Developed in 2009 for the Sustainable Food Cook Training, this booklet offers nine recipes that are heart healthy and climate friendly. 

Download the recipe booklet with great photographs of the features meals.  You'll find the meals taste great, look appetizing, and are good for both you and the environment.  Download here. 

Visit the Food & Sustainability page under Programs for more food related items.

Donate Today! 

Visit our Contact Us page for easy options for donating to WHEN today.  Together, we can reduce the environmental threats to our health.