What's New
Video: Hidden Secrets: Toxins In Our Environment

What do everyday products have to do with health?

Read more...
 
New Report: Keeping Medicines Out of Drinking Water

Completed pilot on Pharmaceutical Pollution Prevention in Philadelphia.

Read more...
 
Sustainable Recipes

Nutritious, great tasting, sustainable recipes that are healthy for people, agriculture & the planet.

Read more...
 
Fun Facts

Americans consume as much as 200 pounds of meat per capita annually. Going meatless and dairyless one day a week is more environmentally beneficial than eating locally every single day (Carnegie Mellon University, 2008).

Women’s Health & Environmental Network (WHEN) 

champions health through environmental action.

In recognizing the nexus between health and the environment, WHEN has worked to protect health by supporting a cleaner and safer environment through select programs and key initiatives since 1997.  Join us in working toward a healthier planet supporting healthier people.

Follow us at www.twitter.com/WHENorg.

Do you Blog?  Let us know!

 

Better Together - New Strategic Partnership

Today, WHEN and Philadelphia Physicians for Social Responsibility announce a strategic partnership.  After more than a decade of collaborating together, WHEN and Philadelphia PSR are planning to come together by merging into one organization with a greater capacity to promote nonviolence and safeguard the environment in the region and statewide.  The boards of both nonprofits have signed a nonbinding letter of intent and expect the merger to be finalized by early winter.

Read the full press release here.

Questions can be directed to Kate Etherington, Executive Director of Philadelphia PSR, at 215-763-8703.

 

New Release

New Video:  Changing Times:  

How Seniors Can Create a Healthier Climate

by WHEN

Click here to view it.


In Recognition of National Nutrition Month WHEN presents

 

Healthcare's Harvest: Seeding Sustainability

in Hospital Kitchens Recipe Collection

This collection of recipes offers hospitals, other healthcare facilities and institutions flavorful, sustainable and healthy meals.  Building on WHEN’s previous sustainable food cook training, it is designed to offer organizations an opportunity to enhance their fare by using and creating seasonal, sustainable, and/or organic, menus.  

Hospital food often raises images of red gelatin, microwaved bagels, and unidentifiable meat. Across the country, healthcare professionals and environmental and culinary experts are helping to redefine hospital food.  Using our regional campaign as a foundation to work towards healthy, sustainable foods that taste great, WHEN offers hospitals and other entities a venue to learn about sustainability in the food system, demonstrate culinary skills, sample tasty fare, and take back tools to kitchens to offer up menus which benefit patients, employees, local communities, and the environment.

Recipes with photos and nutritional data feature Sustainable Poultry, Sustainable Seafood & Fish, and Tasty Vegetarian.  Examples include: Pommery Mustard Chicken with Grilled Pear, Lentils and Spinach (gluten-free option), Sea Scallops on Singapore Noodles and Veggie Sliders on Whole Wheat Rolls.  

Download here.  View the Programs page and click on Food & Sustainability for more materials and tools.

 

 

Upcoming Events

2012 Events


Eco-Healthy Futures: for Child Care Centers: Training by inter-agency partnership (SE PA AHEC, PA IPM & DVAEYC) on greening.  

Topics include:  Green cleaning, preventive pest control and healthy, sustainable foods

PQAS credit hours awarded for Keystone STARS or DPW purposes.  


February 22, 2012 - Norristown, Montgomery County, PA 

Register today by calling Ashley Haneiko, DVAEYC, 215-893-0130, ext 237.  Cost is $20 for a sustainable lunch and materials.  Free raffle of Sun & Earth cleaning products for attendees.


2011 Events by WHEN

(Link to these events by clicking on the green.) 

- Read about WHEN's inspiring story in the February 2011 Issue (pages 28 & 29) of Grid Magazine!
 Grid logo

- View our newest video: Healthcare's Harvest: Seeding Sustainability in Hospital Kitchens.


Food Matters

Food Matters: Clinical Education & Advocacy Training
 
4 US cities with national and local speakers  

June 11, 2011, 8 a.m. to 2:30 p.m.
Thomas Jefferson University
Center City Philadelphia

For more information visit our Programs page under Healthy Food in Healthcare or www.HealthyFoodinHealthCare.org, 


Global Warming & Seniors’ Health 
WHEN was awarded an environmental justice grant from the US EPA with the goal to educate senior citizens about climate change and its impact on health, while offering methods to prepare for the changing environment and to minimize its negative effects.  WHEN will debut its newest video at the free educational sessions held in partnership with NewCourtland Network.  Attendees will be invited to join a small group to make presentations to other seniors in their communities.

Education Sessions:

May 26, 2011, 10-11:30 a.m., Center City Philadelphia 

June 9, 2011, 10:30-12, Northwest Philadelphia

June 16, 2011, 1-2:30, South Philly 

If interested in attending, please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Download flyer here.

Internships available for the following programs:

Greening Childcare:  Opportunity to research environmental subjects and curricula, provide guidance, and conduct onsite visits to assess environmental enhancements.  
 
Food Matters:  Come learn about the links between food and health while helping with logistics for the clinical training program this Spring.  

Pharmaceuticals in the Environment:  Assist with surveying customers' actions on how they dispose of unwanted medicines.  

Climate Change for Seniors:  Help develop and deliver material on impacts of climate change to senior citizens.  

WHEN Presents 

2010...we had a busy year

reducing pharmaceuticals in water,

cooking up sustainability in healthcare kitchens,

educating over 5000 professionals and others through events, articles and internships,

getting rid of bottled water,

working in partnerships.


Previous Events:

Nursing Spectrum Career Fair, Philadelphia, March 15th
Don't Flush Those Meds: Pharmaceuticals in Our Water
 Nurse.com - Nursing News, Nursing Jobs, Nurse Continuing Education, Nurse Community
 
Fairmount Water Works Interpretive Center, Philadelphia, March 16th, 5:30-7:30 p.m.
Learn about Water, Health & WHEN’s Programs in recognition of World Water Day



Identifying Stakeholders' Practices and Concerns About Pharmaceuticals: A Qualitative Study, Julie Becker, Ph.D., MPH, President and Founder, Women's Health & Environmental Network,, USA

Rx for Survival: Medical Advocacy and Social Justice, Physicians for Social Responsibility, Washington, D.C., April 8 - 10, 2011

Food Policy: The Health Effects of America's Corporate Controlled Food Industry.  Dianne Moore, MS, MSW, will present on Clinical Advocacy.

Earth Day Celebration, 30th Street Station, April 21, 2011, Coordinated by Girard College High School, 10 a.m. to 2 p.m.

WHEN will demonstrate how to properly dispose of unwanted medicines in the home.

- WHEN moderates Healthy Homes in Toxic Times at the next Urban Sustainability Forum on January 20, 2011, at the Academy of Natural Sciences, with speakers from PA IPM program and National Center for Healthy Housing.  Link to resources on personal care products and health home from our Tools for You page.

- WHEN presents at the 2011 4th Delaware Estuary Science & Environmental Summit: Connections—Land to Sea, Shore to Shore & Science to Outreach, January 30 – February 2, 2011

Oral:  Safer pharmaceutical disposal practices through a pilot program for consumers, by Julie Becker, Teresa Mendez-Quigley, Kelly Anderson, Paula Conolly

Poster:  Identifying stakeholders’ practices and concerns about pharmaceuticals: A qualitative study, by Julie Becker.


Food, Antibiotics & Public Health: A Call to Action
December 2, 2010

Key food issues that impact health and the environment through a showing of the WHEN video Hidden Secrets: Toxins in Our Environment, and presentations by Meredith Montalto, Pew Campaign on Human Health and Industrial Agriculture on Industrial Agriculture and Antibiotic Resistance; Dianne Moore, WHEN on Creating a Food Policy: Recipe for Success, and Teresa Mendez-Quigley, WHEN on Food Matters: Clinical Education & Advocacy.  Visit our Programs page (Sustainable Food Events) for more information.



Environmental Exposures & Health: A Workshop for Nurses and Other Professionals In the Home
November 5, 2010

Eating Sustainably - Surviving a Food System Which Was Not Designed for Optimum Health, WHEN 

What's Bugging You? Less Toxic Pest Control, PA IPM

Got Drugs? Preventing Pharmaceutical Pollution in Drinking Water, WHEN                                          
Panel:  Regional nurses present their environmental health initiatives in the workplace 
Main Line Health, Thomas Jefferson School of Nursing & Chi Eta Phi Sorority
Presented by the Academy of Natural Sciences in Philadelphia and WHEN.  
Visit our Programs page (Nursing Leadership for Environmental Health) for more details.

Healthcare's Harvest: Seeding Sustainability in Hospital Kitchens 

October 5, 2010

In appreciation of the harvest season and its bounty of sustainable ingredients, WHEN presented the 2nd sustainable cook training event. Learn more at our Programs page (Sustainable Food Events).
 

Thanks for coming out to WHEN's video salon on July 22nd to view The Story of Cosmetics, by Annie Leonard and Free Range Graphics.  

 Shampoos, make-up, lotions...are your products safe and healthy?  

Missed it?  View the video here.  Then take action...click here to support introduced legislation that would phase out ingredients linked to cancer, birth defects and developmental harm.  

Download the sheet on ingredients to avoid by visiting our Tools page.

Thanks to SA VA for hosting (read their blog, "About Your Face") on the event.  SA VA is locally made, globally inspired, and community focused fashion.  

Philly Inquirer's Sandy Bauers' article about personal-care products.  Read it here.


Health Care Opportunities

1.  Plan to attend:


Save the Date: October 18-19, 2011 in Seattle, WA.  View flyer here.

2.  Reduce Bottled Water sales (see Programs: Healthier Food for Healthier Communities).

3.  Share your sustainable recipe.  Send it to us for posting.

4.  View the newly released 7 minute video, "The Story of Electronics."  Click on Programs button above, choose Environmentally Responsible Healthcare, scroll down to Electronics.

 

Green Sticker Pharmacy Pilot

WHEN has initiated a pilot project to evaluate a social marketing campaign designed to inform pharmacy customers of safer medication disposal practices for unwanted, expired or unused pharmaceuticals in the home.  Working with a pharmacy located in the City of Philadelphia and part of an important watershed used by the Philadelphia Water Department, WHEN will assess the effectiveness of materials to communicate to the public.